Porto Cervo Marina fills as official entries flood in for the Boat International Superyacht Regatta
With over 20 boats having officially entered the Boat International Superyacht Regatta, we urge competitors wishing to secure premium position berths in the Porto Cervo Marina to send in their entry forms without delay.
YCCS have announced that over 20 boats have already officially entered the regatta and more entries are being received each day.
The official list so far is as follows*:
| Yacht Name |
LOA |
Acaia Cube
|
23.89 |
Acaia Four
|
30.20 |
Alfa Romeo
|
30.00 |
Borkumriff IV
|
50.00 |
Carl Linne
|
32.31 |
Fado
|
30.20 |
Fly One
|
28.50 |
Farewell
|
30.20 |
Gliss
|
32.00
|
Hamilton II
|
35.00 |
Heritage
|
45.00 |
Highland Fling X
|
24.00 |
Illusion of the Isle
|
30.20 |
Kokomo
|
41.70
|
Lizard of Cornwall
|
28.40
|
Magic Carpet²
|
28.80
|
| Pink Gin |
46.21 |
Rapture
|
30.20
|
Salperton
|
44.00
|
Southern Star
|
23.95
|
*Subject to change
Preliminary Racing Programme:
Sunday 22nd June
Registration Day - Noon to 4pm
Monday 23rd June
Race 1
Tuesday 24th June
Race 2
Wednesday 25th June
Spare Day
Thursday 26th June
Race 3
Preliminary social programme:
Sunday 22nd June
Briefing and welcome cocktail at YCCS Clubhouse
Monday 23rd June
No official functions – free evening
Tuesday 24th June
Boat International Beach Party at the Romazzino Hotel
Wednesday 25th June
Rolex and YCCS Dinner at YCCS Clubhouse
Thursday 26th June
Prize giving
If you have not received your Notice or Race and would like a copy, please visit our website and download it from here or from the YCCS website at www.yccs.it.
If you have any queries about IRC Certification please email us or YCCS and we will help you through the process.
Please note that yachts competing in the Boat International Superyacht Regatta are exempt from the Sardinian Luxury Tax.
For more information please do not hesitate to contact us:
Contact:
Kirsten Mackenzie: kmackenzie@boatinternational.co.uk
Holly Lunn: hollyl@boatinternational.co.uk
Race Officer YCCS: secretariat@yccs.it
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